Red Cabbage Slaw
INGREDIENTS: ½ cup apple cider vinegar 2 T sugar ¼ cup extra-virgin olive oil 2 tsp celery seed Salt and freshly ground black pepper ½...
Chocolate Walnut Zucchini Bread
Recipe by Read Brugger WET INGREDIENTS: 3 cups shredded zucchini 3 eggs ¾ cup agave 1 cup brown sugar ¾ cup canola oil 2 tsp vanilla DRY...
Thyme Roasted Butternut/Acorn Squash
Recipe by Chef Charles Childers INGREDIENTS: 1 butternut or 2 acorn squash ¼ cup olive or canola oil 2 T fresh thyme, stripped from stem...
Tuscan White Bean & Escarole Soup
(Spinach can be substituted for escarole) INGREDIENTS: 1 T olive oil 1 medium yellow onion, minced 3 large garlic cloves, minced 3 cups...
Corn Salad with Garden Vegetables
The highlight of this recipe is its simplicity. Amounts can be adjusted while mixing and tasting. Substitutions can be made depending on...
Sweet Cucumbers
INGREDIENTS: 4 cups sliced cucumbers ½ cup sliced onions 1 T salt 1 cup sugar ½ cup vinegar 1 tsp celery seed or dill PREPARATION: In...
